Description
Under the
guidance of the Executive Chef, Senior Manager, Principal Cook, and Senior
Cook, you will be responsible for preparing, seasoning, and cooking meals for
patients, staff, hospital visitors, and special events.
At UCLA
Health, our passion for delivering the highest quality patient care has enabled
us to become a world-renowned health system with four award-winning hospitals
and more than 270 community clinics throughout Southern California. We're also
home to the world-class medical research and clinical education capabilities of
the David Geffen School of Medicine. If you're looking to play a key role in
supporting exceptional patient experiences, join us and enjoy a fulfilling
career at UCLA Health.
Salary Range: $21.76-28.13/hour
Effective 06/22/2025, employees represented by the
AFSCME Union will receive a minimum wage of $25.
Qualifications
Strong ability to read and understand departmental policies, memos, and safety standards (e.g., HACCP, JCAHO).
Effective communication skills in English to interact with customers and staff.
Ability to build and maintain cooperative relationships with team members.
Self-sufficient with the ability to prioritize and complete tasks with minimal supervision.
Flexible in managing diverse tasks and shifting priorities.
Knowledge of University, Hospital, and Department policies, including Human Resources procedures.
Adherence to sanitation and safety protocols, including JCAHO and HACCP standards.
Physical stamina to stand, bend, walk, lift, push, and pull for extended periods in varying temperatures.
Ability to lift and move 50+ lbs and work with strong cleaning solutions.
Active Safe Serve Certification
UCLA Health welcomes all individuals, without regard to race, sex, sexual orientation, gender identity, religion, national origin or disabilities, and we proudly look to each person’s unique achievements and experiences to further set us apart.