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Research methods to improve food products.
Detailed Work Activity
Element:
Getting Information
Intermediate Activity:
Research technology designs or applications.
Occupations with this activity
Biochemists and Biophysicists
(19-1021.00)
Food Science Technicians
(19-4013.00)
Food Scientists and Technologists
(19-1012.00)
Source: O*NET database (dwa_reference, tasks_to_dwas)
Beesla - Research methods to improve food products.