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Research methods to improve food products.

Detailed Work Activity

Element: Getting Information

Intermediate Activity: Research technology designs or applications.

Occupations with this activity

Biochemists and Biophysicists(19-1021.00)
Food Science Technicians(19-4013.00)
Food Scientists and Technologists(19-1012.00)

Source: O*NET database (dwa_reference, tasks_to_dwas)