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Measure ingredients.
Detailed Work Activity
Element:
Estimating the Quantifiable Characteristics of Products, Events, or Information
Intermediate Activity:
Measure physical characteristics of materials, products, or equipment.
Occupations with this activity
Agricultural Technicians
(19-4012.00)
Baristas
(35-3023.01)
Cooks, Fast Food
(35-2011.00)
Cooks, Restaurant
(35-2014.00)
Food Preparation Workers
(35-2021.00)
Source: O*NET database (dwa_reference, tasks_to_dwas)
Beesla - Measure ingredients.
