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Evaluate quality of food ingredients or prepared foods.
Detailed Work Activity
Element:
Judging the Qualities of Objects, Services, or People
Intermediate Activity:
Evaluate production inputs or outputs.
Occupations with this activity
Bakers
(51-3011.00)
Food and Tobacco Roasting, Baking, and Drying Machine Operators and Tenders
(51-3091.00)
Food Batchmakers
(51-3092.00)
Source: O*NET database (dwa_reference, tasks_to_dwas)
Beesla - Evaluate quality of food ingredients or prepared foods.
