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Beesla - Estimate supplies, ingredients, or staff requirements for food preparation activities.
Estimate supplies, ingredients, or staff requirements for food preparation activities.
Detailed Work Activity
Element:
Making Decisions and Solving Problems
Intermediate Activity:
Determine resource needs of projects or operations.
Occupations with this activity
Chefs and Head Cooks
(35-1011.00)
Cooks, Restaurant
(35-2014.00)
Dietetic Technicians
(29-2051.00)
First-Line Supervisors of Food Preparation and Serving Workers
(35-1012.00)
Source: O*NET database (dwa_reference, tasks_to_dwas)
