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Plan menu options.
Detailed Work Activity
Element:
Thinking Creatively
Intermediate Activity:
Develop recipes or menus.
Occupations with this activity
Bartenders
(35-3011.00)
Chefs and Head Cooks
(35-1011.00)
Cooks, Institution and Cafeteria
(35-2012.00)
Cooks, Private Household
(35-2013.00)
Cooks, Restaurant
(35-2014.00)
Dietitians and Nutritionists
(29-1031.00)
First-Line Supervisors of Food Preparation and Serving Workers
(35-1012.00)
Food Service Managers
(11-9051.00)
Hosts and Hostesses, Restaurant, Lounge, and Coffee Shop
(35-9031.00)
Source: O*NET database (dwa_reference, tasks_to_dwas)
Beesla - Plan menu options.