Plan menu options.

Occupations with this activity

• Bartenders(35-3011.00)
• Chefs and Head Cooks(35-1011.00)
• Cooks, Institution and Cafeteria(35-2012.00)
• Cooks, Private Household(35-2013.00)
• Cooks, Restaurant(35-2014.00)
• Dietitians and Nutritionists(29-1031.00)
• First-Line Supervisors of Food Preparation and Serving Workers(35-1012.00)
• Food Service Managers(11-9051.00)
• Hosts and Hostesses, Restaurant, Lounge, and Coffee Shop(35-9031.00)