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Coordinate activities of food service staff.

Detailed Work Activity

Element: Guiding, Directing, and Motivating Subordinates

Intermediate Activity: Direct organizational operations, activities, or procedures.

Occupations with this activity

Bartenders(35-3011.00)
Chefs and Head Cooks(35-1011.00)
Cooks, Institution and Cafeteria(35-2012.00)
Cooks, Private Household(35-2013.00)
Cooks, Restaurant(35-2014.00)
First-Line Supervisors of Food Preparation and Serving Workers(35-1012.00)
Hosts and Hostesses, Restaurant, Lounge, and Coffee Shop(35-9031.00)

Source: O*NET database (dwa_reference, tasks_to_dwas)

Beesla - Coordinate activities of food service staff.