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Coordinate timing of food production activities.
Detailed Work Activity
Element:
Guiding, Directing, and Motivating Subordinates
Intermediate Activity:
Direct organizational operations, activities, or procedures.
Occupations with this activity
Chefs and Head Cooks
(35-1011.00)
Cooks, Fast Food
(35-2011.00)
Cooks, Short Order
(35-2015.00)
First-Line Supervisors of Food Preparation and Serving Workers
(35-1012.00)
Source: O*NET database (dwa_reference, tasks_to_dwas)
Beesla - Coordinate timing of food production activities.
