Manage food service operations or parts of operations.

Detailed Work Activity

Element: Guiding, Directing, and Motivating Subordinates

Intermediate Activity: Direct organizational operations, activities, or procedures.

Occupations with this activity

Bartenders
Search Jobs(35-3011.00)
Chefs and Head Cooks
Search Jobs(35-1011.00)
First-Line Supervisors of Food Preparation and Serving Workers
Search Jobs(35-1012.00)
Hosts and Hostesses, Restaurant, Lounge, and Coffee Shop
Search Jobs(35-9031.00)

Source: O*NET database (dwa_reference, tasks_to_dwas)