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Manage food service operations or parts of operations.
Detailed Work Activity
Element:
Guiding, Directing, and Motivating Subordinates
Intermediate Activity:
Direct organizational operations, activities, or procedures.
Occupations with this activity
Bartenders
(35-3011.00)
Chefs and Head Cooks
(35-1011.00)
First-Line Supervisors of Food Preparation and Serving Workers
(35-1012.00)
Hosts and Hostesses, Restaurant, Lounge, and Coffee Shop
(35-9031.00)
Source: O*NET database (dwa_reference, tasks_to_dwas)
Beesla - Manage food service operations or parts of operations.
