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Manage preparation of special meals or diets.
Detailed Work Activity
Element:
Guiding, Directing, and Motivating Subordinates
Intermediate Activity:
Direct organizational operations, activities, or procedures.
Occupations with this activity
Dietetic Technicians
(29-2051.00)
Dietitians and Nutritionists
(29-1031.00)
Fast Food and Counter Workers
(35-3023.00)
Licensed Practical and Licensed Vocational Nurses
(29-2061.00)
Source: O*NET database (dwa_reference, tasks_to_dwas)
Beesla - Manage preparation of special meals or diets.
