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Maintain food, beverage, or equipment inventories.
Detailed Work Activity
Element:
Monitoring and Controlling Resources
Intermediate Activity:
Replenish inventories of materials, equipment, or products.
Occupations with this activity
Cooks, Institution and Cafeteria
(35-2012.00)
Cooks, Restaurant
(35-2014.00)
Cooks, Short Order
(35-2015.00)
Dining Room and Cafeteria Attendants and Bartender Helpers
(35-9011.00)
First-Line Supervisors of Food Preparation and Serving Workers
(35-1012.00)
Source: O*NET database (dwa_reference, tasks_to_dwas)
Beesla - Maintain food, beverage, or equipment inventories.
