Company Description
Barbouzard is a French Mediterranean restaurant in the heart of Washington, DC, inspired by the elegance and generosity of the Riviera. Barbouzard blends refined technique with bold, seasonal ingredients to deliver a fresh take on Provençal and coastal French cuisine.
We are passionate about hospitality, teamwork, and excellence. Our team is driven by creativity, integrity, and a desire to craft memorable moments for every guests.
Role Description
Barbouzard is seeking passionate, committed individuals to join our opening team in various front and back of the house positions.
Whether you're in the kitchen or on the dining room floor, every role at Barbouzard contributes to our shared mission: to deliver an elevated, Riviera inspired experience through genuine hospitality, refined technique, and team excellence.
We are looking for team players who embrace the highest standards of service, are eager to learn, and are driven by a desire to create unforgettable moments for our guests.
If you are warm, dependable, and committed to craftsmanship, we'd love to hear from you.
Qualifications
- Fine dining experience is a strong plus — but not required
- A great attitude and a genuine desire to learn are essential
- Ability to be punctual, well-groomed, and present with a warm, welcoming smile
- Strong customer service and communication skills
- Team-oriented, dependable, and able to work independently when needed
- Basic time management and organizational skills
- Previous hospitality experience is helpful, but heart and hustle matter more
- High school diploma or equivalent preferred