Assistant General Manager – Fine Dining Restaurant
$80,000 - $85,000 + Bonus
Join this renowned restaurant group as the Assistant General Manager, responsible for assisting in all restaurant operations, complete with excellent benefits, salary, and career growth opportunity.
COMPANY:
- Known for delivering exceptional guest experiences through creativity, attention to detail, and a commitment to excellence
- Combines innovative concepts, elevated design, and outstanding service across 3 distinct concepts
- Offers a dynamic, team-focused environment with meaningful opportunities for growth
BENEFITS & FEATURES:
- Medical insurance paid 100%
- Dental and Vision insurance
- FSA and HSA
- 401k (after 1 year, with 5% matching)
- Parking available
- 2 weeks of vacation, 3 weeks after 2+ years
- 7 company holidays
- Staff meal
YOUR ROLE WITH THE COMPANY:
The Assistant General Manager is responsible for assisting in overseeing all operations of the restaurant. Primary duties and responsibilities include:
- Oversee daily operations with a strong focus on providing exceptional guest experiences
- Lead, coach, and inspire front of house team to maintain high service standards
- Collaborate with culinary leadership to ensure seamless coordination between kitchen and service teams
- Manage staff scheduling, shift coverage, and payroll compliance to meet labor cost targets
- Enforce health, safety, and sanitation regulations to ensure compliance with local and state codes
- Handle guest feedback with professionalism, resolving complaints and ensuring repeat patronage
- Analyze performance metrics such as sales reports, labor percentages, and customer satisfaction data to improve efficiency and profitability
- Foster a positive and inclusive workplace culture that aligns with the restaurant’s brand values
BACKGROUND PROFILE:
- 3+ years of experience as an AGM with a $10M+ upscale or fine dining restaurant
- Must be an independent worker and possess proven management skills
- Have strong interpersonal and communication skills
- Passionate, energetic, detail oriented, and a passion for hospitality
- Must be quick to learn, flexible, and comfortable adapting in a fast-changing environment
- Able to pivot swiftly and embrace new challenges with a learning mindset
EOE – EQUAL OPPORTUNITY EMPLOYER