Role Overview
Sodexo has an exciting, remote opening for a Culinary Systems Manager to join our team. The successful candidate will support recipe development and related strategic initiatives and engage in the development and maintenance of Sodexo's central menu, ingredients, and recipe databases, including but not limited to, recipe data entry, brand led recipe alignment, and brand led order guide alignment.
This is a remote position. Candidates can reside anywhere within the United States.
What You'll Do
Key responsibilities include the following:
Accurate recipe data entry into all systems of record
Nutritional analysis of recipes and menus
Ensure that all Offers & Recipes match Managed Order Guides
Enter menus into system of record as required by projects
What We Offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
Medical, Dental, Vision Care and Wellness Programs
401(k) Plan with Matching Contributions
Paid Time Off and Company Holidays
Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
What You Bring
I* *s this opportunity right for you? We are looking for candidates who possess:
Bachelor's Degree or equivalent experience
Minimum 3 years of experience in operations and automated food systems
Registered dietitian required, clinical licensing optional
Knowledge of IDDSI & textured diet development preferred
Healthcare and/or Senior Living experience required
Strong data management skills
Advanced Excel experience
Who We Are
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please completethis form (https://app.smartsheet.com/b/form/dbdf3c39f65e4cd49eda84cc599389ab) .
Qualifications & Requirements
Minimum Education Requirement - Bachelor's Degree or equivalent experience
Minimum Management Experience - 3 years
Minimum Functional Experience - 3 years
Location US-MD-NORTH BETHESDA | US-GA-Atlanta | US-RI-Providence | US-DE-Newport | US-NC-Charlotte | US-TX-Houston | US-AL-Montgomery | US-FL-Fort Lauderdale | US-OH-Cleveland
System ID 981443
Category Food Service
Employment Status Full-Time
Posted Range $56300 to $103620
Company : Segment Desc CORPORATE STAFF
Remote