Culinary Worker II (CS25-015)

This job was posted by https://illinoisjoblink.illinois.gov : For more

information, please see: https://illinoisjoblink.illinois.gov/jobs/12765563\ Positio Title: Culinary Worker II (CS25-015)\ \ Location: Edwardsville, IL\ \ \ Division: Morris Univ Ctr\ \ Apply Before: 00396\ \ Department: MUC Food Service\ \ FLSA: Non-Exempt\ \ Description: Description\ \ In this role, you perform a variety of tasks in a kitchen environment, focused on food preparation, serving, and maintaining cleanliness. This role operates under direct supervision from a designated supervisor and is responsible for assisting in the preparation of food items, setting tables, serving food, and cleaning food service equipment and areas.\ \ Key Responsibilities:\

• Prepares or assists in preparing food items according to prescribed

recipes and portioning requirements.

• Performs basic cooking tasks such as boiling eggs, making toast,

grilling items like hamburgers and chicken, and baking breads and pastries.

• Cleans, dices, peels, and cuts vegetables and fruits as needed for

food preparation.

• Measures and mixes ingredients according to specified recipes or as

directed.

• Sets tables and serves food to patrons or assists in assembling food

orders for service.

• Cleans and sanitizes work areas, equipment, utensils, dishes, or

silverware.

• Stores food in designated containers and storage areas to prevent

spoilage.

• Maintains equipment and supplies needed in the service area and

reports equipment failures to supervisors.

• Assists in training and overseeing student assistants or other

assigned personnel as required.

• Participates in basic record keeping related to food preparation and

service. \ \ Minimum Acceptable Qualifications\ \ Minimum Qualifications:\

High school diploma or equivalent.

Six (6) months of work experience in food preparation in a commercial setting.

As required by the position to be filled, possession of the Illinois Department of Public Health, Food Handler Training Certification (from an American National Standards Institute (ANSI) accredited trainer). \ \ Knowledge, Skills, and Abilities:\

• Knowledge of food terms, materials, equipment, and methods used to

prepare food.

• Knowledge of materials and methods used to prepare food on large

scale, use and care of relevant utensils and equipment, and food values and nutrition.

• Knowledge of weights and measurements (i.e. pound, ounce, cup,

gallon).

• Ability to pass food handler\'s examination.
• Strong service orientation, actively looking for ways to help

people.

• Knowledge of sanitary procedures and directives; how to use simple

cleaning solutions and equipment.

• Giving full attention to what other people are saying, taking time

to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times.

• Understanding written sentences and paragraphs in work related

documents.

• Detail oriented and thorough in completing work tasks. \ \

Supplemental Information\ \ What is Civil Service? - [**Civil Service Application - FAQs**](https://www.siue.edu/employment/CivilServiceFAQs.shtml) !\ \ Application Instructions: [**How to Apply - Step by Step**](https://www.siue.edu/employment/HOWTOAPPLY-NEOED.pdf)\ \ Illinois Residency Requirement: Pursuant to the State Universities Civil Service System, candidates must be a current Illinois resident.\ \ \ \ \ Equal employment opportunity, including veterans and individuals with disabilities.\ \

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