Houston area Maintenance Director within a food manufacturing site
Responsibilities -
- Drive the site's preventative/predictive maintenance programs
- Hands on leadership and technical training opportunities for associates to enhance skills and knowledge
- Manage production and facility/utility asset maintenance to maximize resource and funding efficiency for short- and long-term plans
- Foster a proactive Preventative/Proactive-driven culture to optimize cost-effective maintenance & reliability for the line/plant
- Support plant teams in reviewing/developing operating standards, line speeds, Global Efficiency (GE), etc., to identify and capitalize on improvement opportunities
- Coach, mentor, and develop Maintenance leadership staff
- Coordinate production equipment and facility maintenance activities, including capital projects, to enhance equipment reliability, efficiency, and cost-effectiveness
- Ensure adherence to people safety and risk management regulations and procedures
- Ensure compliance with Good Manufacturing Practices (GMPs) and Standard Operating Procedures (SOPs)
- Prioritize food safety systems and procedures in daily decision making
Qualifications -
- At least 5 years' experience in maintenance leadership within a food manufacturing environment
- TPM experience or related Lean Six Sigma reliability programs is a plus
- Reliability Centered Maintenance (RCM)
- Predictive Maintenance Planning & Scheduling experience
- Maintenance Metric leadership, Mean-Time-Between-Failures, Unplanned downtime, scheduled maintenance, AM, PM
- Mechanical & Electrical Technician management of multiple Supervisors
- Budgetary oversight within maintenance programs (CAPEX, OPEX, MRO)