Angler is seeking a talented individual to join our leadership team as a Dining Room Manager.
Angler is a seafood-focused Michelin-starred restaurant from Saison Hospitality located on the Embarcadero waterfront, dedicated to amplifying the highest quality local products by cooking them over a live fire. Angler serves dinner à la carte, a Cook For You tasting menu, is reopening for lunch service shortly, and hosts private events & wine dinners.
We are evolving fine dining restaurant culture and seeking individuals who are passionate, committed, and interested in working alongside and growing with compassionate leaders.
Please send your resume to the email address above. Kindly mention the position of interest in the subject line.
We offer:
- Medical benefits
- Company dining discounts
- Commuter benefits
- Education support
- Paid holidays, vacation, and sick days
- Opportunities for advancement
Saison Hospitality Group is a sustainable hospitality group dedicated to evolving in the world of food, wine, and hospitality. Our group includes:
- Michelin-starred Saison Restaurant under Executive Chef Richard Lee
- Michelin-starred Angler
- Saison Cellar
- Smokehouse
- Saison Winery
- Saison Cellar & Wine Bar
Saison Hospitality is an Equal Opportunity Employer.
Learn more about SHG at saisonhospitality.com
Discover Angler at anglerrestaurants.com
Get to know Saison at saisonsf.com
For more details about Angler, part of Saison Hospitality, please visit Culinary Agents