Role Overview
Sodexo has an exciting, remote opening for a Manager of Culinary Systems to join our team. The successful candidate will support recipe optimization and related strategic initiatives and engage in the development and maintenance of Sodexo's central menu, ingredients, and recipe databases, including but not limited to, recipe data entry, brand led recipe alignment, brand led order guide alignment.
This is a remote position; however, proximity to our Corporate Headquarters in N. Bethesda, MD is highly preferred
What You'll Do
Key responsibilities include the following:
Recipe optimization for right product, preparation methodology, and brand standardization
Support recipe optimization strategy
Collaborate with culinary and ingredient teams
Documentation and reporting out KPI's
What We Offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
Medical, Dental, Vision Care and Wellness Programs
401(k) Plan with Matching Contributions
Paid Time Off and Company Holidays
Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
What You Bring
Is this opportunity right for you? We are looking for candidates who possess:
Bachelor's Degree or equivalent experience
Minimum 3 years of experience in operations and automated food systems
Culinary and/or nutritional background preferred
Strong data management skills
Intermediate to Advanced Excel experience
Who We Are
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please completethis form (https://app.smartsheet.com/b/form/dbdf3c39f65e4cd49eda84cc599389ab) .
Qualifications & Requirements
Minimum Education Requirement - Bachelor's Degree or equivalent experience
Minimum Management Experience - 3 years
Minimum Functional Experience - 3 years
Location US-MD-NORTH BETHESDA | US-GA-Atlanta | US-MD-Baltimore | US-NC-Charlotte | US-IL-Chicago | US-FL-Miami | US-DC-Washington, D.C. | US-MA-Boston | US-RI-Providence
System ID 981207
Category Food Service
Employment Status Full-Time
Posted Range $56300 to $103620
Company : Segment Desc CORPORATE STAFF
Remote