Production Manager - BAKERY EXPERIENCE
The production manager oversees a staff of supervisors and employees in a plant that operates three shifts, to ensure quality products are produced in a safe and efficient manner. Duties include planning, staffing, employee relations, training, process control monitoring, quality, safety, sanitation and packaging.
Direct production activities for three shifts of operations with a staff of three shift supervisors, 150 hourly production and packaging employees. Schedule all production personnel on a weekly basis. Plan, schedule and coordinate manufacturing operations, including training, to ensure products meet quality and safety standards.
Required Education, Training, Licensure, or Certification:
- Bachelor’s Degree is preferred
- AIB Certification desirable
- Proficiency with Microsoft Outlook, Word and Excel
Required Previous or Cumulative Experience:
- 5+years in bakery manufacturing environment; laminated dough experience highly preferred
- 3+ years in management role in a production environment
- Union experience a plus
- Ability to understand a laminated dough process.