Sommelier – Fine Dining Michelin Restaurant
$80,000 - $90,000 + Tips
Join the team as Sommelier for this acclaimed Michelin-starred fine dining restaurant, celebrated for its innovative cuisine and commitment to excellence. This is an ideal role for a passionate wine professional dedicated to creating exceptional guest experiences.
Company:
- World-renowned fine dining establishment celebrated for its artistic and innovative culinary approach
- Emphasizes sustainable practices, locally sourced ingredients, and delivering unmatched experiences
Benefits:
- Health, Dental, and Vision insurance
- 401K (with company match)
- Flexible PTO + paid holidays
- Staff meals and dining discounts
- Electronic and phone monthly reimbursement
Your Role with the Company:
- Provide warm, professional, and attentive service, guiding guests through wine selections and ensuring all beverage service standards are met
- Collaborate with the Lead Sommelier to train, mentor, and develop junior staff in wine knowledge, service technique, and overall beverage education
- Maintain organization and cleanliness of the wine cellar and fridges; assist with receiving, binning, and storing wine to ensure proper inventory management
- Ensure accuracy of wine list and takeaway options; assist with monthly inventory of wine and glassware
- Support beverage cost control by monitoring pour levels, minimizing waste, and reporting corked or faulted wines to the Lead Sommelier
- Contribute to development and preparation of non-alcoholic beverages and creative pairing options
- Stay current with wine trends through regular tasting, research, and active industry engagement
- Assist with opening and closing duties, including POS reconciliation, gratuity tallies, and completion of any remaining side work
- Uphold all steps of service with consistency and precision to ensure every guest receives exceptional hospitality
Qualifications:
- 2+ years of experience as a Level 1 Sommelier (or higher) in a Michelin-starred establishment
- Excellent food and beverage knowledge with a strong foundation in French wines and cuisine
- Proficient understanding of Google Workspace and Inventory systems
- Strong leadership and mentorship abilities with commitment to excellence, sustainability, and growth
- Effective communicator with sharp problem-solving skills and the ability to multitask and stay composed in fast-paced, high-pressure environments
- Highly detail-oriented and physically capable of executing all responsibilities safely and efficiently, including use of tools, equipment, and guest service execution
EOE – EQUAL OPPORTUNITY EMPLOYER