To support our growth we’re looking for a Sous Chef to join our awesome team!
The Sous Chef will focus on culinary excellence and the cafe experience for the Food program to support operational excellence. This position reports into the Executive Chef and will leverage their strong hospitality and operational skills to oversee the daily administrative and operational tasks, including financial management and analysis, sanitation and safety.
This role will be based in Leesburg, VA.
This awesome position offers:
- Unlimited growth with the Compass Group
- Excellent benefits & perks
- A positive and supportive team environment
The great things you’ll do:
- Follow all menu and production/prep expectations and guides, opening/closing checklist and responsibility guides
- Motivate, Train and Develop team members
- Assist Executive Chef in ensuring that all products and ingredients that are used are purchased following sector and Food purchasing standards and sustainability commitments
- Promote a culture of Food and Workplace Safety
- Communicate with the Client honestly, accurately and in a timely manner
What we look for in the perfect candidate:
- Degree in Culinary Arts preferred or equivalent professional experience
- Has a minimum of 2 years kitchen supervisory experience or applicable culinary experience in a similar volume, quality food service establishment,
- Strong passion for great food and hospitality