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Plan menus and food utilization, based on anticipated number of guests, nutritional value, palatability, popularity, and costs.
Task
Occupations performing this task
Food Service Managers
Occupations performing related activities
Fitness and Wellness Coordinators
Gambling Managers
Lodging Managers
Source: O*NET database (task_statements)
Beesla - Plan menus and food utilization, based on anticipated number of guests, nutritional value, palatability, popularity, and costs.
