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Beesla - Control inventories of food, equipment, smallware, and liquor, and report shortages to designated personnel.
Control inventories of food, equipment, smallware, and liquor, and report shortages to designated personnel.
Task
Occupations performing this task
First-Line Supervisors of Food Preparation and Serving Workers
Occupations performing related activities
Cooks, Institution and Cafeteria
Cooks, Restaurant
Cooks, Short Order
Dining Room and Cafeteria Attendants and Bartender Helpers
Source: O*NET database (task_statements)
