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Beesla - Analyze operational problems, such as theft and wastage, and establish procedures to alleviate these problems.
Analyze operational problems, such as theft and wastage, and establish procedures to alleviate these problems.
Task
Occupations performing this task
First-Line Supervisors of Food Preparation and Serving Workers
Occupations performing related activities
Bartenders
Chefs and Head Cooks
Hosts and Hostesses, Restaurant, Lounge, and Coffee Shop
Source: O*NET database (task_statements)
