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Beesla - Develop departmental objectives, budgets, policies, procedures, and strategies.
Develop departmental objectives, budgets, policies, procedures, and strategies.
Task
Occupations performing this task
First-Line Supervisors of Food Preparation and Serving Workers
Occupations performing related activities
Bartenders
Chefs and Head Cooks
Hosts and Hostesses, Restaurant, Lounge, and Coffee Shop
Source: O*NET database (task_statements)
