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Carve and trim meats such as beef, veal, ham, pork, and lamb for hot or cold service, or for sandwiches.
Task
Occupations performing this task
Cooks, Restaurant
Occupations performing related activities
Baristas
Cooks, Institution and Cafeteria
Dining Room and Cafeteria Attendants and Bartender Helpers
First-Line Supervisors of Food Preparation and Serving Workers
Food Preparation Workers
Source: O*NET database (task_statements)
Beesla - Carve and trim meats such as beef, veal, ham, pork, and lamb for hot or cold service, or for sandwiches.
