Jobs
Discover
Toggle theme
Post a Job
Sign In
Sign Up
Beesla - Consult with supervisory staff to plan menus, taking into consideration factors such as costs and special event needs.
Consult with supervisory staff to plan menus, taking into consideration factors such as costs and special event needs.
Task
Occupations performing this task
Cooks, Restaurant
Occupations performing related activities
Bartenders
Chefs and Head Cooks
Cooks, Institution and Cafeteria
Cooks, Private Household
Dietitians and Nutritionists
First-Line Supervisors of Food Preparation and Serving Workers
Food Service Managers
Hosts and Hostesses, Restaurant, Lounge, and Coffee Shop
Source: O*NET database (task_statements)
