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Beesla - Plan menus that are varied, nutritionally balanced, and appetizing, taking advantage of foods in season and local availability.
Plan menus that are varied, nutritionally balanced, and appetizing, taking advantage of foods in season and local availability.
Task
Occupations performing this task
Cooks, Institution and Cafeteria
Occupations performing related activities
Bartenders
Chefs and Head Cooks
Cooks, Private Household
Cooks, Restaurant
Dietitians and Nutritionists
First-Line Supervisors of Food Preparation and Serving Workers
Food Service Managers
Hosts and Hostesses, Restaurant, Lounge, and Coffee Shop
Source: O*NET database (task_statements)
