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Plan menus according to employers' needs and diet restrictions.
Task
Occupations performing this task
Cooks, Private Household
Occupations performing related activities
Bartenders
Chefs and Head Cooks
Cooks, Institution and Cafeteria
Cooks, Restaurant
Dietitians and Nutritionists
First-Line Supervisors of Food Preparation and Serving Workers
Food Service Managers
Hosts and Hostesses, Restaurant, Lounge, and Coffee Shop
Source: O*NET database (task_statements)
Beesla - Plan menus according to employers' needs and diet restrictions.
