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Monitor food services operations to ensure procedures are followed.
Detailed Work Activity
Element:
Monitoring Processes, Materials, or Surroundings
Intermediate Activity:
Monitor operations to ensure adequate performance.
Occupations with this activity
Cooks, Institution and Cafeteria
(35-2012.00)
First-Line Supervisors of Food Preparation and Serving Workers
(35-1012.00)
Food Servers, Nonrestaurant
(35-3041.00)
Source: O*NET database (dwa_reference, tasks_to_dwas)
Beesla - Monitor food services operations to ensure procedures are followed.
