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Occupations / Food Servers, Nonrestaurant
  • Overview
  • Match
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  • Job Zone
  • Education
  • Skills
  • Knowledge Areas
  • Abilities
  • Work Context
  • Technology Skills
  • Tools and Equipment
  • Detailed Work Activities
  • Work Styles
  • Work Values
  • Related Occupations
  • Search Jobs
  • Reference

Food Servers, Nonrestaurant

Serve food to individuals outside of a restaurant environment, such as in hotel rooms, hospital rooms, residential care facilities, or cars.

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Match

Job Zone

Job Zone Two: Some Preparation Needed

These occupations usually require a high school diploma.

Some previous work-related skill, knowledge, or experience is usually needed. For example, a teller would benefit from experience working directly with the public.

Employees in these occupations need anywhere from a few months to one year of working with experienced employees. A recognized apprenticeship program may be associated with these occupations.

These occupations often involve using your knowledge and skills to help others. Examples include orderlies, counter and rental clerks, customer service representatives, security guards, upholsterers, tellers, and dental laboratory technicians.

Education
High school diploma or equivalent: 48%
Less than high school diploma: 27%
Some college, no degree: 9%
Skills
Active Listening
50

Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times.

Service Orientation
50

Actively looking for ways to help people.

Speaking
Knowledge Areas
Customer and Personal Service
66

Knowledge of principles and processes for providing customer and personal services. This includes customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction.

English Language
66

Knowledge of the structure and content of the English language including the meaning and spelling of words, and rules of composition and grammar.

Abilities
Oral Comprehension
63

The ability to listen to and understand information and ideas presented through spoken words and sentences.

Near Vision
53

The ability to see details at close range (within a few feet of the observer).

Oral Expression
Work Context
Spend Time Standing
93

How much does this job require standing?

Face-to-Face Discussions with Individuals and Within Teams
92

How frequently does your job require face-to-face discussions with individuals and within teams?

Spend Time Walking or Running
Technology Skills

Electronic mail software

  • Microsoft Outlook

Data base user interface and query software

  • CBORD Nutrition Service Suite
  • Picis CareSuite

Enterprise resource planning ERP software

  • Capital Codeworks MenuMax

Office suite software

  • Microsoft Office software
Tools and Equipment

Commercial use cutlery

  • Carving knives
  • Chefs' knives

Commercial use dishwashers

  • Commercial dishwashers
  • Commercial glasswashers

Commercial use food warmers

  • Steam tables

Commercial use blenders

  • Blenders

Carbonated beverage dispenser

  • Carbonated beverage dispensers

Non carbonated beverage dispenser

  • Juice dispensers

Desktop calculator

Detailed Work Activities
  • Arrange food for serving.
  • Clean tableware.
  • Monitor food services operations to ensure procedures are followed.
  • Check quality of foods or supplies.
  • Inspect food products.
  • Stock serving stations or dining areas with food or supplies.
  • Communicate dining or order details to kitchen personnel.
  • Process customer bills or payments.
  • Collect dirty dishes or other tableware.
  • Move equipment, supplies or food to required locations.
  • Record operational or production data.
Work Styles
Dependability
72

A tendency to be reliable, responsible, and consistent in meeting work-related obligations.

Cooperation
68

A tendency to be pleasant, helpful, and willing to assist others at work.

Attention to Detail
Work Values
Relationships
45

Occupations that satisfy this work value allow employees to provide service to others and work with co-workers in a friendly non-competitive environment. Corresponding needs are Co-workers, Moral Values and Social Service.

Support
45

Occupations that satisfy this work value offer supportive management that stands behind employees. Corresponding needs are Company Policies, Supervision: Human Relations and Supervision: Technical.

Independence
22

Occupations that satisfy this work value allow employees to work on their own and make decisions. Corresponding needs are Creativity, Responsibility and Autonomy.

Working Conditions

Related Occupations

  • Dining Room and Cafeteria Attendants and Bartender Helpers
  • Fast Food and Counter Workers
  • Waiters and Waitresses
  • Food Preparation Workers
  • Dishwashers
  • Cooks, Restaurant
  • Hosts and Hostesses, Restaurant, Lounge, and Coffee Shop
  • Cooks, Institution and Cafeteria
  • Cooks, Short Order
  • Food Service Managers
  • Baristas
  • Maids and Housekeeping Cleaners
  • Locker Room, Coatroom, and Dressing Room Attendants
  • First-Line Supervisors of Food Preparation and Serving Workers
  • Cooks, Fast Food
  • Chefs and Head Cooks
  • Bartenders
  • Cooks, Private Household

Search Jobs

Click a job title to search in Remote.

  • Boat Hop
  • Car Attendant
  • Car Hop
  • Curb Attendant
  • Curb Hop
  • Curber
  • Dining Room Server
  • Food and Beverage Server
  • Food Cart Attendant
  • Food Order Delivery Runner
  • Food Porter
  • Food Runner
  • Food Server
  • Food Service Attendant
  • Food Service Hotel Runner
  • Food Service Tray Attendant
  • Food Service Worker
  • Hospital Food Service Worker
  • Hospital Tray Service Worker
  • Hot Dog Vendor
  • Hot Tamale Man
  • Hot Tamale Worker
  • In Room Dining Server
  • Kitchen Runner
  • Line Server
  • Outside Food Server
  • Room Attendant
  • Room Server
  • Room Service Associate
  • Room Service Attendant
  • Room Service Bellhop
  • Room Service Clerk
  • Room Service Food Server
  • Room Service Food Service Attendant
  • Room Service Server
  • Room Service Waiter
  • Room Service Waitress
  • Teletray Operator
  • Tray Server
  • Tray Service Worker
Reference

O*NET in-it

This page includes information from the O*NET Career Exploration Tools by the U.S. Department of Labor, Employment and Training Administration (USDOL/ETA). Used under the O*NET Tools Developer License. O*NET® is a trademark of USDOL/ETA. Beesla has modified all or some of this information. USDOL/ETA has not approved, endorsed, or tested these modifications.

50

Talking to others to convey information effectively.

Coordination
47

Adjusting actions in relation to others' actions.

Critical Thinking
47

Using logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions, or approaches to problems.

Reading Comprehension
47

Understanding written sentences and paragraphs in work-related documents.

Social Perceptiveness
47

Being aware of others' reactions and understanding why they react as they do.

Time Management
47

Managing one's own time and the time of others.

Judgment and Decision Making
44

Considering the relative costs and benefits of potential actions to choose the most appropriate one.

Monitoring
44

Monitoring/Assessing performance of yourself, other individuals, or organizations to make improvements or take corrective action.

Management of Personnel Resources
31

Motivating, developing, and directing people as they work, identifying the best people for the job.

Complex Problem Solving
28

Identifying complex problems and reviewing related information to develop and evaluate options and implement solutions.

Instructing
28

Teaching others how to do something.

Negotiation
28

Bringing others together and trying to reconcile differences.

Operations Monitoring
28

Watching gauges, dials, or other indicators to make sure a machine is working properly.

Persuasion
28

Persuading others to change their minds or behavior.

Quality Control Analysis
28

Conducting tests and inspections of products, services, or processes to evaluate quality or performance.

Active Learning
25

Understanding the implications of new information for both current and future problem-solving and decision-making.

Learning Strategies
25

Selecting and using training/instructional methods and procedures appropriate for the situation when learning or teaching new things.

Mathematics
25

Using mathematics to solve problems.

Operation and Control
25

Controlling operations of equipment or systems.

Systems Analysis
25

Determining how a system should work and how changes in conditions, operations, and the environment will affect outcomes.

Systems Evaluation
25

Identifying measures or indicators of system performance and the actions needed to improve or correct performance, relative to the goals of the system.

Troubleshooting
25

Determining causes of operating errors and deciding what to do about it.

Writing
25

Communicating effectively in writing as appropriate for the needs of the audience.

Management of Financial Resources
22

Determining how money will be spent to get the work done, and accounting for these expenditures.

Management of Material Resources
22

Obtaining and seeing to the appropriate use of equipment, facilities, and materials needed to do certain work.

Technology Design
19

Generating or adapting equipment and technology to serve user needs.

Operations Analysis
13

Analyzing needs and product requirements to create a design.

Equipment Maintenance
3

Performing routine maintenance on equipment and determining when and what kind of maintenance is needed.

Equipment Selection
3

Determining the kind of tools and equipment needed to do a job.

Programming
3

Writing computer programs for various purposes.

Installation
0

Installing equipment, machines, wiring, or programs to meet specifications.

Repairing
0

Repairing machines or systems using the needed tools.

Science
0

Using scientific rules and methods to solve problems.

Food Production
50

Knowledge of techniques and equipment for planting, growing, and harvesting food products (both plant and animal) for consumption, including storage/handling techniques.

Administration and Management
49

Knowledge of business and management principles involved in strategic planning, resource allocation, human resources modeling, leadership technique, production methods, and coordination of people and resources.

Education and Training
47

Knowledge of principles and methods for curriculum and training design, teaching and instruction for individuals and groups, and the measurement of training effects.

Public Safety and Security
47

Knowledge of relevant equipment, policies, procedures, and strategies to promote effective local, state, or national security operations for the protection of people, data, property, and institutions.

Mathematics
44

Knowledge of arithmetic, algebra, geometry, calculus, statistics, and their applications.

Psychology
38

Knowledge of human behavior and performance; individual differences in ability, personality, and interests; learning and motivation; psychological research methods; and the assessment and treatment of behavioral and affective disorders.

Law and Government
34

Knowledge of laws, legal codes, court procedures, precedents, government regulations, executive orders, agency rules, and the democratic political process.

Administrative
33

Knowledge of administrative and office procedures and systems such as word processing, managing files and records, stenography and transcription, designing forms, and workplace terminology.

Computers and Electronics
33

Knowledge of circuit boards, processors, chips, electronic equipment, and computer hardware and software, including applications and programming.

Production and Processing
32

Knowledge of raw materials, production processes, quality control, costs, and other techniques for maximizing the effective manufacture and distribution of goods.

Telecommunications
32

Knowledge of transmission, broadcasting, switching, control, and operation of telecommunications systems.

Communications and Media
31

Knowledge of media production, communication, and dissemination techniques and methods. This includes alternative ways to inform and entertain via written, oral, and visual media.

Economics and Accounting
31

Knowledge of economic and accounting principles and practices, the financial markets, banking, and the analysis and reporting of financial data.

Personnel and Human Resources
29

Knowledge of principles and procedures for personnel recruitment, selection, training, compensation and benefits, labor relations and negotiation, and personnel information systems.

Chemistry
27

Knowledge of the chemical composition, structure, and properties of substances and of the chemical processes and transformations that they undergo. This includes uses of chemicals and their interactions, danger signs, production techniques, and disposal methods.

Medicine and Dentistry
27

Knowledge of the information and techniques needed to diagnose and treat human injuries, diseases, and deformities. This includes symptoms, treatment alternatives, drug properties and interactions, and preventive health-care measures.

Sales and Marketing
26

Knowledge of principles and methods for showing, promoting, and selling products or services. This includes marketing strategy and tactics, product demonstration, sales techniques, and sales control systems.

Mechanical
25

Knowledge of machines and tools, including their designs, uses, repair, and maintenance.

Sociology and Anthropology
22

Knowledge of group behavior and dynamics, societal trends and influences, human migrations, ethnicity, cultures, and their history and origins.

Design
19

Knowledge of design techniques, tools, and principles involved in production of precision technical plans, blueprints, drawings, and models.

Engineering and Technology
19

Knowledge of the practical application of engineering science and technology. This includes applying principles, techniques, procedures, and equipment to the design and production of various goods and services.

Biology
18

Knowledge of plant and animal organisms, their tissues, cells, functions, interdependencies, and interactions with each other and the environment.

Therapy and Counseling
17

Knowledge of principles, methods, and procedures for diagnosis, treatment, and rehabilitation of physical and mental dysfunctions, and for career counseling and guidance.

Building and Construction
15

Knowledge of materials, methods, and the tools involved in the construction or repair of houses, buildings, or other structures such as highways and roads.

Foreign Language
15

Knowledge of the structure and content of a foreign (non-English) language including the meaning and spelling of words, rules of composition and grammar, and pronunciation.

Philosophy and Theology
14

Knowledge of different philosophical systems and religions. This includes their basic principles, values, ethics, ways of thinking, customs, practices, and their impact on human culture.

Physics
14

Knowledge and prediction of physical principles, laws, their interrelationships, and applications to understanding fluid, material, and atmospheric dynamics, and mechanical, electrical, atomic and sub-atomic structures and processes.

Transportation
14

Knowledge of principles and methods for moving people or goods by air, rail, sea, or road, including the relative costs and benefits.

Geography
13

Knowledge of principles and methods for describing the features of land, sea, and air masses, including their physical characteristics, locations, interrelationships, and distribution of plant, animal, and human life.

History and Archeology
7

Knowledge of historical events and their causes, indicators, and effects on civilizations and cultures.

Fine Arts
5

Knowledge of the theory and techniques required to compose, produce, and perform works of music, dance, visual arts, drama, and sculpture.

53

The ability to communicate information and ideas in speaking so others will understand.

Selective Attention
50

The ability to concentrate on a task over a period of time without being distracted.

Speech Clarity
50

The ability to speak clearly so others can understand you.

Speech Recognition
50

The ability to identify and understand the speech of another person.

Arm-Hand Steadiness
47

The ability to keep your hand and arm steady while moving your arm or while holding your arm and hand in one position.

Deductive Reasoning
47

The ability to apply general rules to specific problems to produce answers that make sense.

Inductive Reasoning
47

The ability to combine pieces of information to form general rules or conclusions (includes finding a relationship among seemingly unrelated events).

Information Ordering
47

The ability to arrange things or actions in a certain order or pattern according to a specific rule or set of rules (e.g., patterns of numbers, letters, words, pictures, mathematical operations).

Manual Dexterity
47

The ability to quickly move your hand, your hand together with your arm, or your two hands to grasp, manipulate, or assemble objects.

Problem Sensitivity
47

The ability to tell when something is wrong or is likely to go wrong. It does not involve solving the problem, only recognizing that there is a problem.

Trunk Strength
47

The ability to use your abdominal and lower back muscles to support part of the body repeatedly or continuously over time without "giving out" or fatiguing.

Written Comprehension
44

The ability to read and understand information and ideas presented in writing.

Far Vision
41

The ability to see details at a distance.

Written Expression
38

The ability to communicate information and ideas in writing so others will understand.

Extent Flexibility
35

The ability to bend, stretch, twist, or reach with your body, arms, and/or legs.

Gross Body Coordination
35

The ability to coordinate the movement of your arms, legs, and torso together when the whole body is in motion.

Gross Body Equilibrium
35

The ability to keep or regain your body balance or stay upright when in an unstable position.

Static Strength
35

The ability to exert maximum muscle force to lift, push, pull, or carry objects.

Category Flexibility
31

The ability to generate or use different sets of rules for combining or grouping things in different ways.

Finger Dexterity
31

The ability to make precisely coordinated movements of the fingers of one or both hands to grasp, manipulate, or assemble very small objects.

Multilimb Coordination
31

The ability to coordinate two or more limbs (for example, two arms, two legs, or one leg and one arm) while sitting, standing, or lying down. It does not involve performing the activities while the whole body is in motion.

Stamina
31

The ability to exert yourself physically over long periods of time without getting winded or out of breath.

Time Sharing
31

The ability to shift back and forth between two or more activities or sources of information (such as speech, sounds, touch, or other sources).

Auditory Attention
28

The ability to focus on a single source of sound in the presence of other distracting sounds.

Dynamic Strength
28

The ability to exert muscle force repeatedly or continuously over time. This involves muscular endurance and resistance to muscle fatigue.

Flexibility of Closure
28

The ability to identify or detect a known pattern (a figure, object, word, or sound) that is hidden in other distracting material.

Memorization
28

The ability to remember information such as words, numbers, pictures, and procedures.

Number Facility
28

The ability to add, subtract, multiply, or divide quickly and correctly.

Perceptual Speed
28

The ability to quickly and accurately compare similarities and differences among sets of letters, numbers, objects, pictures, or patterns. The things to be compared may be presented at the same time or one after the other. This ability also includes comparing a presented object with a remembered object.

Visual Color Discrimination
28

The ability to match or detect differences between colors, including shades of color and brightness.

Visualization
28

The ability to imagine how something will look after it is moved around or when its parts are moved or rearranged.

Control Precision
25

The ability to quickly and repeatedly adjust the controls of a machine or a vehicle to exact positions.

Depth Perception
25

The ability to judge which of several objects is closer or farther away from you, or to judge the distance between you and an object.

Fluency of Ideas
25

The ability to come up with a number of ideas about a topic (the number of ideas is important, not their quality, correctness, or creativity).

Hearing Sensitivity
25

The ability to detect or tell the differences between sounds that vary in pitch and loudness.

Mathematical Reasoning
25

The ability to choose the right mathematical methods or formulas to solve a problem.

Originality
25

The ability to come up with unusual or clever ideas about a given topic or situation, or to develop creative ways to solve a problem.

Rate Control
25

The ability to time your movements or the movement of a piece of equipment in anticipation of changes in the speed and/or direction of a moving object or scene.

Reaction Time
25

The ability to quickly respond (with the hand, finger, or foot) to a signal (sound, light, picture) when it appears.

Speed of Closure
25

The ability to quickly make sense of, combine, and organize information into meaningful patterns.

Wrist-Finger Speed
22

The ability to make fast, simple, repeated movements of the fingers, hands, and wrists.

Speed of Limb Movement
19

The ability to quickly move the arms and legs.

Response Orientation
16

The ability to choose quickly between two or more movements in response to two or more different signals (lights, sounds, pictures). It includes the speed with which the correct response is started with the hand, foot, or other body part.

Spatial Orientation
13

The ability to know your location in relation to the environment or to know where other objects are in relation to you.

Explosive Strength
10

The ability to use short bursts of muscle force to propel oneself (as in jumping or sprinting), or to throw an object.

Dynamic Flexibility
0

The ability to quickly and repeatedly bend, stretch, twist, or reach out with your body, arms, and/or legs.

Glare Sensitivity
0

The ability to see objects in the presence of a glare or bright lighting.

Night Vision
0

The ability to see under low-light conditions.

Peripheral Vision
0

The ability to see objects or movement of objects to one's side when the eyes are looking ahead.

Sound Localization
0

The ability to tell the direction from which a sound originated.

89

How much does this job require walking or running?

Time Pressure
86

How often does this job require the worker to meet strict deadlines?

Physical Proximity
85

To what extent does this job require the worker to perform job tasks physically close to other people?

Work With or Contribute to a Work Group or Team
84

How important is it to work with or contribute to a work group or team in this job?

Contact With Others
83

How much does this job require the worker to be in contact with others (face-to-face, by telephone, or otherwise) in order to perform it?

Spend Time Bending or Twisting Your Body
80

How much does this job require bending or twisting your body?

Spend Time Using Your Hands to Handle, Control, or Feel Objects, Tools, or Controls
79

How much does this job require using your hands to handle, control, or feel objects, tools or controls?

Health and Safety of Other Workers
75

How much responsibility is there for the health and safety of others in this job?

Coordinate or Lead Others in Accomplishing Work Activities
73

How important is it to coordinate or lead others (not as a supervisor or team leader) in accomplishing work activities in this job?

Frequency of Decision Making
73

How often is the worker required to make decisions that affect other people, the financial resources, and/or the image and reputation of the organization?

Importance of Being Exact or Accurate
73

How important is being very exact or highly accurate in performing this job?

Determine Tasks, Priorities and Goals
72

How much freedom does the worker have in determining the tasks, priorities, or goals of the job?

Dealing With Unpleasant, Angry, or Discourteous People
71

How frequently does the worker have to deal with unpleasant, angry, or discourteous individuals as part of the job requirements?

Freedom to Make Decisions
70

How much decision making freedom, without supervision, does the job offer?

Deal With External Customers or the Public in General
67

How important is it to deal with external customers (as in retail sales) or the public in general (as in police work) in this job?

Importance of Repeating Same Tasks
67

How important are continuous, repetitive, physical activities (like key entry) or mental activities (like checking entries in a ledger) to performing this job?

Impact of Decisions on Co-workers or Company Results
66

What results do your decisions usually have on other people or the image or reputation or financial resources of your employer?

Work Outcomes and Results of Other Workers
66

How responsible is the worker for work outcomes and results of other workers?

Spend Time Making Repetitive Motions
65

How much does this job require making repetitive motions?

Indoors, Environmentally Controlled
63

How often does this job require working indoors in an environmentally controlled environment (like a warehouse with air conditioning)?

Telephone Conversations
58

How often do you have telephone conversations in this job?

Level of Competition
56

To what extent does this job require the worker to compete or to be aware of competitive pressures?

Exposed to Sounds, Noise Levels that are Distracting or Uncomfortable
55

How often does this job require working exposed to sounds and noise levels that are distracting or uncomfortable?

Wear Common Protective or Safety Equipment such as Safety Shoes, Glasses, Gloves, Hearing Protection, Hard Hats, or Life Jackets
52

How often does this job require wearing common protective or safety equipment such as safety shoes, glasses, gloves, hearing protection, hard hats or life-jackets?

Exposed to Very Hot or Cold Temperatures
49

How often does this job require working in very hot (above 90 F degrees) or very cold (below 32 F degrees) temperatures?

Conflict Situations
48

How frequently are there conflict situations the employee has to face in this job?

Duration of Typical Work Week
47

Number of hours typically worked in one week.

E-Mail
43

How frequently does your job require you to use E-mail?

Consequence of Error
41

How serious would the result usually be if the worker made a mistake that was not easily correctable?

Pace Determined by Speed of Equipment
39

How important is it to this job that the pace is determined by the speed of equipment or machinery? (This does not refer to keeping busy at all times on this job.)

Spend Time Keeping or Regaining Balance
38

How much does this job require keeping or regaining your balance?

Spend Time Kneeling, Crouching, Stooping, or Crawling
38

How much does this job require kneeling, crouching, stooping or crawling?

Exposed to Disease or Infections
37

How often does this job require exposure to disease/infections?

Public Speaking
36

How frequently does your job require public speaking (one speaker with an audience)?

Written Letters and Memos
34

How frequently does your job require written letters and memos?

Exposed to Minor Burns, Cuts, Bites, or Stings
32

How often does this job require exposure to minor burns, cuts, bites, or stings?

Degree of Automation
27

How automated is the job?

Dealing with Violent or Physically Aggressive People
24

How frequently does this job require the worker to deal with physical aggression of violent individuals?

Exposed to Contaminants
21

How often does this job require working exposed to contaminants (such as pollutants, gases, dust or odors)?

Spend Time Climbing Ladders, Scaffolds, or Poles
20

How much does this job require climbing ladders, scaffolds, poles, etc.?

Work Schedules
19

How regular are the work schedules for this job?

Exposed to Cramped Work Space, Awkward Positions
15

How often does this job require working in cramped work spaces that requires getting into awkward positions?

Indoors, Not Environmentally Controlled
13

How often does this job require working in an environment that is not environmentally controlled (like a warehouse without air conditioning)?

Exposed to Extremely Bright or Inadequate Lighting Conditions
12

How often does this job require working in extremely bright or inadequate lighting conditions?

Outdoors, Exposed to All Weather Conditions
10

How often does this job require working outdoors, exposed to all weather conditions?

Exposed to Hazardous Conditions
9

How often does this job require exposure to hazardous conditions?

Outdoors, Under Cover
9

How often does this job require working outdoors, under cover (like in an open shed)?

Spend Time Sitting
9

How much does this job require sitting?

Exposed to High Places
7

How often does this job require exposure to high places?

Exposed to Hazardous Equipment
4

How often does this job require exposure to hazardous equipment?

Exposed to Whole Body Vibration
3

How often does this job require exposure to whole body vibration (like operating a jackhammer or earth moving equipment)?

Wear Specialized Protective or Safety Equipment such as Breathing Apparatus, Safety Harness, Full Protection Suits, or Radiation Protection
3

How often does this job require wearing specialized protective or safety equipment such as breathing apparatus, safety harness, full protection suits, or radiation protection?

In an Enclosed Vehicle or Operate Enclosed Equipment
2

How often does this job require working in a closed vehicle or operate enclosed equipment (like a car)?

Exposed to Radiation
0

How often does this job require exposure to radiation?

In an Open Vehicle or Operating Equipment
0

How often does this job require working in an open vehicle or operating equipment (like a tractor)?

Operating system software

  • Microsoft Windows

Web page creation and editing software

  • Facebook

Point of sale POS software

  • 10-key calculators
  • Commercial use coffee or iced tea makers

    • Commercial coffeemakers

    Point of sale POS terminal

    • Point of sale POS computer terminals

    Commercial use toasters

    • Toasters

    Commercial use food slicers

    • Slicing machines

    Ice dispensers

    • Ice-making machines

    Touch screen monitors

      Desktop computer

      • Desktop computers

      Personal computer

      • Personal computers
    • Cook foods.
    • Assist customers with seating arrangements.
    • 67

      A tendency to be detail-oriented, organized, and thorough in completing work.

      Social Orientation
      55

      A tendency to seek out, enjoy, and be energized by social interaction at work.

      Empathy
      49

      A tendency to show concern for others and be sensitive to others' needs and feelings at work.

      Optimism
      47

      A tendency to exhibit a positive attitude and positive emotions at work, even under difficult circumstances.

      Sincerity
      46

      A tendency to be genuine and sincere in interactions with others at work, without concern for personal gain or self-interest.

      Integrity
      45

      A tendency to be honest and ethical at work.

      Self-Control
      42

      A tendency to remain calm and composed and to manage emotions effectively in response to criticism or difficult situations at work.

      Stress Tolerance
      42

      A tendency to cope and function effectively in stressful situations at work.

      Humility
      33

      A tendency to be modest and humble when interacting with others at work.

      Cautiousness
      32

      A tendency to be careful, deliberate, and risk-avoidant when making work-related decisions or doing work.

      Adaptability
      28

      A tendency to be open to and comfortable with change, new experiences, or ideas at work.

      Perseverance
      28

      A tendency to exhibit determination and resolve to perform or complete tasks in the face of difficult circumstances or obstacles at work.

      Initiative
      20

      A tendency to be proactive and take on extra responsibilities and tasks that may fall outside of one's required work role.

      Achievement Orientation
      17

      A tendency to establish and maintain personally challenging work-related goals, set high work-related standards, and exert high effort toward meeting those goals and standards.

      Self-Confidence
      14

      A tendency to believe in one's work-related capabilities and ability to control one's work-related outcomes.

      Tolerance for Ambiguity
      0

      A tendency to be comfortable with ambiguity and uncertainty at work.

      22

      Occupations that satisfy this work value offer job security and good working conditions. Corresponding needs are Activity, Compensation, Independence, Security, Variety and Working Conditions.

      Achievement
      11

      Occupations that satisfy this work value are results oriented and allow employees to use their strongest abilities, giving them a feeling of accomplishment. Corresponding needs are Ability Utilization and Achievement.

      Recognition
      11

      Occupations that satisfy this work value offer advancement, potential for leadership, and are often considered prestigious. Corresponding needs are Advancement, Authority, Recognition and Social Status.

    • Hotel, Motel, and Resort Desk Clerks
    • Baggage Porters and Bellhops