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Inspect facilities, equipment or supplies to ensure conformance to standards.
Detailed Work Activity
Element:
Inspecting Equipment, Structures, or Materials
Intermediate Activity:
Inspect facilities or equipment.
Occupations with this activity
Airfield Operations Specialists
(53-2022.00)
Chefs and Head Cooks
(35-1011.00)
Compliance Officers
(13-1041.00)
Cooks, Institution and Cafeteria
(35-2012.00)
Cooks, Restaurant
(35-2014.00)
First-Line Supervisors of Food Preparation and Serving Workers
(35-1012.00)
First-Line Supervisors of Passenger Attendants
(53-1044.00)
Hosts and Hostesses, Restaurant, Lounge, and Coffee Shop
(35-9031.00)
Umpires, Referees, and Other Sports Officials
(27-2023.00)
Source: O*NET database (dwa_reference, tasks_to_dwas)
Beesla - Inspect facilities, equipment or supplies to ensure conformance to standards.
