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Check quality of foods or supplies.
Detailed Work Activity
Element:
Inspecting Equipment, Structures, or Materials
Intermediate Activity:
Inspect completed work or finished products.
Occupations with this activity
Chefs and Head Cooks
(35-1011.00)
Cooks, Fast Food
(35-2011.00)
Cooks, Restaurant
(35-2014.00)
Food Servers, Nonrestaurant
(35-3041.00)
Source: O*NET database (dwa_reference, tasks_to_dwas)
Beesla - Check quality of foods or supplies.
