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Inspect food products.
Detailed Work Activity
Element:
Inspecting Equipment, Structures, or Materials
Intermediate Activity:
Inspect completed work or finished products.
Occupations with this activity
Bakers
(51-3011.00)
Butchers and Meat Cutters
(51-3021.00)
Food and Tobacco Roasting, Baking, and Drying Machine Operators and Tenders
(51-3091.00)
Food Batchmakers
(51-3092.00)
Food Cooking Machine Operators and Tenders
(51-3093.00)
Food Servers, Nonrestaurant
(35-3041.00)
Meat, Poultry, and Fish Cutters and Trimmers
(51-3022.00)
Source: O*NET database (dwa_reference, tasks_to_dwas)
Beesla - Inspect food products.
