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Occupations with this activity
Bakers
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(51-3011.00)
Butchers and Meat Cutters
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(51-3021.00)
Food and Tobacco Roasting, Baking, and Drying Machine Operators and Tenders
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(51-3091.00)
Food Batchmakers
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(51-3092.00)
Food Cooking Machine Operators and Tenders
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(51-3093.00)
Food Servers, Nonrestaurant
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(35-3041.00)
Meat, Poultry, and Fish Cutters and Trimmers
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(51-3022.00)
Source: O*NET database (dwa_reference, tasks_to_dwas)