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Beesla - Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
Task
Occupations performing this task
Cooks, Restaurant
Occupations performing related activities
Chefs and Head Cooks
Cooks, Fast Food
Cooks, Institution and Cafeteria
Cooks, Short Order
Dining Room and Cafeteria Attendants and Bartender Helpers
First-Line Supervisors of Food Preparation and Serving Workers
Food Servers, Nonrestaurant
Source: O*NET database (task_statements)
